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As first author Beeke Peters explained: "The timing of food intake acts as a cue for our biological rhythmssimilar to light." Using the BodyTime assay developed by Professor Achim Kramer, researchers confirmed that eating schedules can shift circadian phases in humans

Pedersen SS, Ingerslev LR, Olsen M, Prause M, Billestrup N

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The in situ-generated hydrogen peroxide reduces glucosyltransferase activity, diminishing viscous glucan synthesis and disrupting biofilm formation mechanisms (Zhang et al., 2021)